Lorefice Fiori Cafè is a unique specialty coffee cafe with a modern interior design and a floral flare. After a career as a goldsmith, Mauro Tarantini combined his long-time passion for quality specialty coffee with his wife's love for flowers and flora to create this out of the ordinary space.
Drink your freshly brewed specialty coffee in nature with one of their zero kilometre biscuits, cakes pastries or pick up a plant or some of their other flowery products.
In-store brew methods
- Espresso?The iconic Italian espresso method uses a machine to force near-boiling water at high pressure through finely ground coffee and a portafilter.
Espresso brewed coffee produces concentrated, rich flavours with crema on top.
- Pour-over?The pour-over method uses a cone-shaped dripper with a paper filter. Near-boiling water is poured over medium-coarse ground coffee and passes through the paper filter. Different thicknesses of filter paper removes the coffee oils.
Pour-over brewed coffee produces a cleaner taste with less bitterness.
- AeroPress?The AeroPress device functions like a syringe. Medium-coarse ground coffee is steeped in near-boiling water for a short period before the water is manually plunged through the coffee grounds and a thin paper filter.
AeroPress brewed coffee produces a smooth and clean flavour.
- Syphon pot?The syphon pot method uses a two-chambered glass device, vapor pressure to brew as well as a metal filter. Medium-coarse coffee is used.
Syphon pot brewed coffee produces full-bodied and heavier flavours.
- Outdoor seating
- Indoor seating
97100 Ragusa (RG),