Nero Scuro is a specialty coffee micro roastery based in Bassano del Grappa, a picturesque town an hour from Venice and Padoa. Translating to "Dark Black", don't be deceived by the name, lighter specialty coffee roasts is their forté.
Nero Scuro head roaster, and ex-engineer, Paolo Tessarolo always loved coffee growing up but a chance encounter with someone from a roasting machine company changed his path to specialty coffee.
Paolo roasts a maximum of four kilograms of coffee beans per batch, ensuring this small, independent micro roastery holds true to the principles of specialty coffee.
Roasting and origin information
A roasting profile for omni-roast is when a single roast is made for more than one brew method, such as for both espresso and filter coffee.
Nero Scuro primarily has roasting profiles for specific brew methods.
Some roasters provide descriptive tasting notes, many provide brief tasting notes such as a list of similar flavours whereas others do not provide any tasting notes.
Nero Scuro tends to provide descriptive tasting notes.
Some roasters include detailed information of the estate, many include brief information whereas other roasters include minimal or no information.
Nero Scuro tends to include descriptive information about the coffee estate.
A few roasters include the cupping score for all of their coffees, others include it for some of their coffees whereas many roasters do not include a cupping score.
Nero Scuro tends not to include cupping scores.