Picapau Coffee Roastery is a specialty coffee roaster based in Rome. Owner and head roaster Emanuele Bernabei had his first taste of specialty coffee in Brazil while working there as an IT professional. Along with his knowledge and passion for coffee, Emanuele brought back to his home city an inspiration to roast and chose the name Picapau, the Portuguese word for woodpecker.
Establishing Picapau Coffee Roastery in 2019, Emanuele took home second place in the Italian Coffee Roasting Championship in 2020.
Roasting and origin information
A roasting profile for omni-roast is when a single roast is made for more than one brew method, such as for both espresso and filter coffee.
Picapau Coffee Roastery primarily has roasting profiles for specific brew methods.
Some roasters provide descriptive tasting notes, many provide brief tasting notes such as a list of similar flavours whereas others do not provide any tasting notes.
Picapau Coffee Roastery tends to provide brief tasting notes.
Some roasters include detailed information of the estate, many include brief information whereas other roasters include minimal or no information.
Picapau Coffee Roastery tends to include descriptive information about the coffee estate.
A few roasters include the cupping score for all of their coffees, others include it for some of their coffees whereas many roasters do not include a cupping score.
Picapau Coffee Roastery tends to include cupping scores for all of their coffees.