Bar Tazze Pazze is a specialty coffee cafe in the northern residential suburb of Rivarolo of Genoa. Growing up behind the coffee counter together, brothers Andrea Cremone and Matteo Caruso took this old milk bar and converted it the city's first specialty coffee cafe.
Since 2016, Bar Tazze Pazze has been serving specialty coffee in different brew methods to the locals and offer their own specialty beans, roasted in collaboration with Caffè Bonani. Andrea Cremone, the younger of the brothers, heads up the roasting and is also an established figure in the Italian specialty coffee scene thanks to his years spent as a trainer.
In-store brew methods
- Espresso?The iconic Italian espresso method uses a machine to force near-boiling water at high pressure through finely ground coffee and a portafilter.
Espresso brewed coffee produces concentrated, rich flavours with crema on top.
- Pour-over?The pour-over method uses a cone-shaped dripper with a paper filter. Near-boiling water is poured over medium-coarse ground coffee and passes through the paper filter. Different thicknesses of filter paper removes the coffee oils.
Pour-over brewed coffee produces a cleaner taste with less bitterness.
- Buy specialty coffee in-store
- Buy coffee equipment in-store
- Outdoor seating
- Indoor seating
16159 Genoa (GE),