Orsonero Coffee

Orsonero Coffee is a specialty coffee cafe in Milan opened by Brent Jopson, a Vancouver import to the fashionable city. With a balance of modern and traditional, Orsonero Coffee has a minimalist, light, wooden interior design which Brent took inspiration from during his time abroad. It respects the Italian tradition of standing at the cafe counter to drink a quick espresso while also serving other brew methods, encouraging you to sit inside or out and slowly enjoy your coffee.

Orsonero Coffee is located 15-minutes walk south-east of Milano Centrale, Milan's main train station.

In-store brew methods

• Espresso?The iconic Italian espresso method uses a machine to force near-boiling water at high pressure through finely ground coffee and a portafilter.
  Espresso brewed coffee produces concentrated, rich flavours with crema on top.
• Pour-over?The pour-over method uses a cone-shaped dripper with a paper filter. Near-boiling water is poured over medium-coarse ground coffee and passes through the paper filter. Different thicknesses of filter paper removes the coffee oils.
  Pour-over brewed coffee produces a cleaner taste with less bitterness.
• AeroPress?The AeroPress device functions like a syringe. Medium-coarse ground coffee is steeped in near-boiling water for a short period before the water is manually plunged through the coffee grounds and a thin paper filter.
  AeroPress brewed coffee produces a smooth and clean flavour.

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