Edo Quarta Coffee Roasters is a specialty coffee roastery based near Lecce in the southern Italian region of Apulia. Edoardo Quarta setup his own micro roastery and coffee laboratory within the family Quarta Caffè, a big player in commercial coffee in Apulia.
As a fourth generation roaster, Edo Quarta grew up playing around coffee bags, surrounded by the scents and aromas of roasting. Even so, he chose to follow a different career path and became a chef, working in several top international restaurants for a few years. Then a trip to Puerto Rico to visit coffee estates in 2013 ignited his interest in artisan and specialty coffee and he returned to roasting.
Roasting and origin information
A roasting profile for omni-roast is when a single roast is made for more than one brew method, such as for both espresso and filter coffee.
Edo Quarta Coffee Roasters primarily roasts an omni-roast profile.
Some roasters provide descriptive tasting notes, many provide brief tasting notes such as a list of similar flavours whereas others do not provide any tasting notes.
Edo Quarta Coffee Roasters tends to provide brief tasting notes.
Some roasters include detailed information of the estate, many include brief information whereas other roasters include minimal or no information.
Edo Quarta Coffee Roasters tends to include minimal or no information about the coffee estate.
A few roasters include the cupping score for all of their coffees, others include it for some of their coffees whereas many roasters do not include a cupping score.
Edo Quarta Coffee Roasters tends not to include cupping scores.