Ditta Artigianale is a specialty coffee line from the large roaster Caffè Corsini. The brand was founded in 2013 by the three-time Italian Barista Champion Francesco Sanapo and president of Caffè Corsini, Patrick Hoffer. The specialty roasting is currently headed up by Michele Aneddoti, the Italian Coffee Roasting Champion of 2019.
Ditta Artigianale has moved into large-scale distribution of their specialty coffee beans, making them available in selected Esselunga supermarkets in the centre and north of Italy. If you're in Florence, you can try their specialty coffee coffee in person at one of their two locations: Ditta Artigianale in Via Neri near Basilica of Santa Croce and Ditta Artigianale in Oltrarno quarter on the other side of the Arno River.
Roasting and origin information
A roasting profile for omni-roast is when a single roast is made for more than one brew method, such as for both espresso and filter coffee.
Ditta Artigianale primarily roasts an omni-roast profile.
Some roasters provide descriptive tasting notes, many provide brief tasting notes such as a list of similar flavours whereas others do not provide any tasting notes.
Ditta Artigianale tends to provide brief tasting notes.
Some roasters include detailed information of the estate, many include brief information whereas other roasters include minimal or no information.
Ditta Artigianale tends to include descriptive information about the coffee estate.
A few roasters include the cupping score for all of their coffees, others include it for some of their coffees whereas many roasters do not include a cupping score.
Ditta Artigianale tends not to include cupping scores.