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Bugan Coffee Lab

Roaster in Bergamo

Bugan Coffee Lab is a specialty coffee micro roastery located in Bergamo, in the north of Italy. It is known in the Italian coffee scene as roasting some of the lightest specialty coffees in the country.

Owner Maurizio Valli was always intrigued by the aroma of coffee as a young child. He began roasting on his own and went professional, opening Bugan Coffee Lab roastery in 2014. Maurizio only roasts single origin beans in his offerings.

The roastery is one of the four spaces found inside the Bugan Coffee Lab (Città Bassa) in Bergamo, in the modern lower part of the city. You can also visit the Bugan Coffee Lab (Città Alta) specialty coffee cafe in the medieval upper city.

Bugan Coffee Lab specialty coffee roaster in Bergamo, Italy
Updated 18 May 2021

Roaster information

Coffee type: only sells specialty coffee
Business type: independent, owner-operated
Established: 2014
Selling specialty since: 2014

Roasting and origin information

Packaged coffee available: whole beans, ground
Roasting profile: omni-roast?A roasting profile for specific brew methods is when the roast is made specifically for espresso or for filter coffee. In general, a roasting profile for espresso is slightly darker than a roasting profile for filtered coffee.
A roasting profile for omni-roast is when a single roast is made for more than one brew method, such as for both espresso and filter coffee.
Bugan Coffee Lab primarily roasts an omni-roast profile.
Tasting notes: descriptive tasting notes?Tasting notes are a flavour guide provided by the roaster that describe the taste of the roasted coffee when brewed.
Some roasters provide descriptive tasting notes, many provide brief tasting notes such as a list of similar flavours whereas others do not provide any tasting notes.
Bugan Coffee Lab tends to provide descriptive tasting notes.
Coffee estate: brief description?Coffee estate information is a description of the location where the green coffee beans were cultivated and the families involved.
Some roasters include detailed information of the estate, many include brief information whereas other roasters include minimal or no information.
Bugan Coffee Lab tends to include brief information about the coffee estate.
Cupping score: sometimes provided?A cupping score is a quality rating determined by assessing the characteristics of the coffee. Sensory attributes such as the coffee's aroma, flavour, sweetness, acidity, body, and more, are used to determine the score. A cupping score from 80 to 100 is considered specialty coffee.
A few roasters include the cupping score for all of their coffees, others include it for some of their coffees whereas many roasters do not include a cupping score.
Bugan Coffee Lab tends to include cupping scores for some of their coffees.

Address

Via Giacomo Quarenghi, 32,
24122 Bergamo (BG),
Lombardy, Italy

Bugan Coffee Lab in Bergamo

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