Bugan Coffee Lab is a specialty coffee micro roastery located in Bergamo, in the north of Italy. It is known in the Italian coffee scene as roasting some of the lightest specialty coffees in the country.
Owner Maurizio Valli was always intrigued by the aroma of coffee as a young child. He began roasting on his own and went professional, opening Bugan Coffee Lab roastery in 2014. Maurizio only roasts single origin beans in his offerings.
The roastery is one of the four spaces found inside the Bugan Coffee Lab (Città Bassa) in Bergamo, in the modern lower part of the city. You can also visit the Bugan Coffee Lab (Città Alta) specialty coffee cafe in the medieval upper city.
Roasting and origin information
A roasting profile for omni-roast is when a single roast is made for more than one brew method, such as for both espresso and filter coffee.
Bugan Coffee Lab primarily roasts an omni-roast profile.
Some roasters provide descriptive tasting notes, many provide brief tasting notes such as a list of similar flavours whereas others do not provide any tasting notes.
Bugan Coffee Lab tends to provide descriptive tasting notes.
Some roasters include detailed information of the estate, many include brief information whereas other roasters include minimal or no information.
Bugan Coffee Lab tends to include brief information about the coffee estate.
A few roasters include the cupping score for all of their coffees, others include it for some of their coffees whereas many roasters do not include a cupping score.
Bugan Coffee Lab tends to include cupping scores for some of their coffees.
24122 Bergamo (BG),